kimchi

Making kimchi jjigae (kimchi stew).

Join Anna Kim of Korean Cuisine as she shows you how to cook this delicious, easy-to-make Korean dish. Anna’s recipe is printed below.

Kimchi jjigae 김치찌개 is a variety of jjigae or stew-like Korean dish made with kimchi and other ingredients such as pork or seafood, tofu (bean curd), scallions, onions.

Also see Anna Kim’s recipe and video: How to make kimchi

You might like to try Anna’s kimchi bokkeumbap (kimchi fried rice).

Anna Kim’s recipe for kimchi jjigae (kimchi stew):

Ingredients:

- 2 Cups of Kimchi

- 1 Pork Tenderloin

- 1/2 Package of Tofu

- 2 Pieces of Green Onion

- 1 1/2 Cups of Kimchi Juice

- 2 Tbsp of Vegetable Oil

- Slice the Pork into Medium Pieces.

- Cook on High Heat and cook with vegetable oil until done.

- Add Kimchi and cook for 15 minutes on medium high heat.

- Add Tofu and Green Onions. Cook for 5 more minutes.

- Serve with steamed rice.

*Tip* If your kimchi is sour, you can add 1 Tbsp of sugar.